Raw Bar

• Select Oysters on the Halfshell

  Mrkt.

  Local and from far away. Served with mignonette and cocktail sauce

• Shrimp Ceviche

  $10.95

  Avocado, lime, cilantro, red onion, and corn chips

• Local Peel & Eat Shrimp

  1/4 lb. $9.951/2 lb. $13.95

• Chilled Seafood Castle & Tower Mrkt.

  Mrkt.

  Delicious combination of Gulf and East Coast oysters, littleneck clams, local mussels, jumbo shrimp, snow crab legs, blue crab claws, and lobster tails

Starters

• Southern Fried Oysters

  $10.95

  With three-pepper jam and Cajun Remoulade

• Crispy Shrimp

  $10.95

  With Sriracha honey glaze

• Classic Fried Calamari

  $10.95

  Served with a herb marinara

• Green Onion Hushpuppies

  $6.95

  Served with house-made tri-pepper marmalade

• Blue Crab Dip

  $10.95

  Served on fried green tomatoes
  

• Spinach & Artichoke Dip

  $7.95

  Served warm with grilled pita points

• Fried Green Tomatoes

  $7.95

  With sweet corn relish and smoked bacon aioli
  

• Fried Pickles

  $7.95

  Served with a spicy buttermilk ranch

Soup

• Clam Chowder

  $6.95

  A New England classic
  

• Local She Crab

  $7.95

  Lowcountry style

• Soup of the Day

  $6.95

  Chef Rich’s daily creation

Salads

• Chef’s Caesar Salad

  $8.95

  Chopped romaine lettuce, shaved parmesan cheese, and homemade Caesar dressing

• Mixed Greens Salad

  $7.95

  Red wine-pickled onions, marinated cucumbers, and balsamic tomatoes
  

• Arugula Salad

  $10.95

  Arugula greens, crispy onions, wild mushroom toast with parmesan and asparagus

• Dressings available:

  Ranch, sesame ginger, honey mustard, citrus vinaigrette or our house vinaigrette

• Add to any Salad

  Fried Oysters 6.95, Crab Cake 6.95, Grilled Chicken 5.95, Shrimp 7.95, Mahi Mahi 7.95, Scallops 7.95, or Grilled Lobster Tail 9.95

Flatbreads

• Classic Italian Margherita

  $10.95

  Mozzarella, tomatoes, and fresh basil
  

• Smoked Salmon

  $11.95

  House-made ricotta, preserved lemon, and dill
  

• Grilled Shrimp

  $12.95

  Chimichurri, mozzarella, tomato, and aged parmesan

Pastas

• Shrimp Scampi

  $21.95

  Sautéed shrimp, garlic, tomatoes and white wine served over linguini
  

• Locally-Made Lobster Ravioli

  $20.95

  Lobster-stuffed ravioli served in a vodka cream sauce with tomatoes and spinach
  

• Breach Inlet Clams

  $19.95

  bacon, sweet corn, tomato, and basil served over linguini

Vegetarian

• Seasonal Vegetable Plate

  $17.95

  Chef’s daily offering of hand-selected vegetables from local farmers

Coastal

• Charleston Creole Shrimp & Grits

  $21.95

  Traditional dish with sweet bell peppers and red onions with our house-made Tasso gravy
  Suggested Wine Pairing: Kaiken Malbec - 9

• Low Country Crab Cakes

  $24.95

  Charleston-style crab cakes with a sweet corn relish, rémoulade, with choice of two sides
  Suggested Wine Pairing: Caymus Conundrum: - 12

• Roasted Scallops

  $27.95

  Our signature black eyed peas and Carolina rice “Hoppin’ John,” bacon and tomatoes with bacon aioli
  Suggested Wine Pairing: Marti Codax Albarino - 11

• Tuna Poke Bowl

  $22.95

  Carolina plantation rice, yellow fin tuna, avocado, cucumber and a Ponzu vinaigrette
  Suggested Wine Pairing : La Crema Pinot Gris - 12

• Pecan-Crusted Grilled Grouper

  $24.95

  With toasted pecan crumb crust, braised collards, local stone-ground grits and green tomato chutney
  Suggested Wine Pairing: A by Acacia “Unoaked” Chardonnay - 9

• Organic Cedar Plank Salmon

  $23.95

  Served with smashed potatoes and grilled fresh seasonal vegetables and finished with a Sriracha-honey glaze
  Suggested Wine Pairing: VML Gerwurztraminer - 12

• Fish House Steam Pot

  $27.95

  Steamed clams, local mussels, shrimp, seasonal fish, snow crab legs, chorizo, potatoes and corn in a tomato-based broth with grilled sourdough bread
  Suggested Wine Pairing: Bridlewood Pinot Noir - 9

• Palmetto Beer Battered Fish & Chips

  $22.95

  Served with French fries, coleslaw, and house-made tartar sauce
  Suggested Beer Pairing: Palmetto Amber

• Grilled Mahi Mahi

  $22.95

  With blue crab caper brown butter, smashed potatoes and Chef’s selection of vegetable
  Suggested Wine Pairing: Uppercut Sauvignon Blanc - 8

Inland

Add Grilled Lobster Tail to any Entrée for $9.95

• Chef’s Bistro Steak

  $20.95

  8 oz. choice bistro steak with French fries and vegetable of the day with a red wine demi-glace
  

• 7oz. Filet Mignon

  $28.95

  Creamy Smashed potatoes, grilled asparagus and a tarragon compound butter

• Herb Roasted Chicken

  $21.95

  All natural half chicken with creamy grits, steamed broccoli, and salsa verde
  

• Buttermilk Meat Loaf

  $18.95

  Thick-cut with Portobello red wine demi-glace and served with smashed potatoes and grilled asparagus

Fried Platters

Served with choice of two sides

• Shrimp

  $22.95

• Oysters

  $22.95

• Scallops

  $22.95

Fried Fish House Combo

Choice of Shrimp, Oysters or Scallops with choice of two sides

• Choice of Two

  $23.95

• Choice of Three

  $24.95

Sides

• Sweet Potato Fries, French Fries, Mac & Cheese

  $4.95

  Gluten Free Side Items: Smashed Potatoes, Grits, Collard Greens, Seasonal Vegetables, Cole Slaw and Sautéed Broccoli Rabe

We hope to see you soon!

No split checks for parties of 8 or more. There will be a gratuity of 19% added to groups of 8 or more. Menus are seasonal and subject to change without notice.