Dinner
Raw Bar
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Select Oysters on the Halfshell
Mrkt.Local and from far away. Served with mignonette and cocktail sauce
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Shrimp Ceviche
$10.95Avocado, lime, cilantro, red onion, and corn chips
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Local Peel & Eat Shrimp
1/4 lb. $9.951/2 lb. $13.95 -
Chilled Seafood Castle & Tower Mrkt.
Mrkt.Delicious combination of Gulf and East Coast oysters, littleneck clams, local mussels, jumbo shrimp, snow crab legs, blue crab claws, and lobster tails
Starters
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Southern Fried Oysters
$10.95With three-pepper jam and Cajun Remoulade
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Crispy Shrimp
$10.95With Sriracha honey glaze
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Classic Fried Calamari
$10.95Served with a herb marinara
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Green Onion Hushpuppies
$6.95Served with house-made tri-pepper marmalade
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Blue Crab Dip
$10.95Served on fried green tomatoes
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Spinach & Artichoke Dip
$7.95Served warm with grilled pita points
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Fried Green Tomatoes
$7.95With sweet corn relish and smoked bacon aioli
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Fried Pickles
$7.95Served with a spicy buttermilk ranch
Soup
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Clam Chowder
$6.95A New England classic
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Local She Crab
$7.95Lowcountry style
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Soup of the Day
$6.95Chef Rich’s daily creation
Salads
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Chef’s Caesar Salad
$8.95Chopped romaine lettuce, shaved parmesan cheese, and homemade Caesar dressing
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Mixed Greens Salad
$7.95Red wine-pickled onions, marinated cucumbers, and balsamic tomatoes
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Arugula Salad
$10.95Arugula greens, crispy onions, wild mushroom toast with parmesan and asparagus
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Dressings available:
Ranch, sesame ginger, honey mustard, citrus vinaigrette or our house vinaigrette
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Add to any Salad
Fried Oysters 6.95, Crab Cake 6.95, Grilled Chicken 5.95, Shrimp 7.95, Mahi Mahi 7.95, Scallops 7.95, or Grilled Lobster Tail 9.95
Flatbreads
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Classic Italian Margherita
$10.95Mozzarella, tomatoes, and fresh basil
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Smoked Salmon
$11.95House-made ricotta, preserved lemon, and dill
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Grilled Shrimp
$12.95Chimichurri, mozzarella, tomato, and aged parmesan
Pastas
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Shrimp Scampi
$21.95Sautéed shrimp, garlic, tomatoes and white wine served over linguini
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Locally-Made Lobster Ravioli
$20.95Lobster-stuffed ravioli served in a vodka cream sauce with tomatoes and spinach
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Breach Inlet Clams
$19.95bacon, sweet corn, tomato, and basil served over linguini
Vegetarian
Seasonal Vegetable Plate
$17.95Chef’s daily offering of hand-selected vegetables from local farmers
Coastal
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Charleston Creole Shrimp & Grits
$21.95Traditional dish with sweet bell peppers and red onions with our house-made Tasso gravy
Suggested Wine Pairing: Kaiken Malbec - 9 -
Low Country Crab Cakes
$24.95Charleston-style crab cakes with a sweet corn relish, rémoulade, with choice of two sides
Suggested Wine Pairing: Caymus Conundrum: - 12 -
Roasted Scallops
$27.95Our signature black eyed peas and Carolina rice “Hoppin’ John,” bacon and tomatoes with bacon aioli
Suggested Wine Pairing: Marti Codax Albarino - 11 -
Tuna Poke Bowl
$22.95Carolina plantation rice, yellow fin tuna, avocado, cucumber and a Ponzu vinaigrette
Suggested Wine Pairing : La Crema Pinot Gris - 12 -
Pecan-Crusted Grilled Grouper
$24.95With toasted pecan crumb crust, braised collards, local stone-ground grits and green tomato chutney
Suggested Wine Pairing: A by Acacia “Unoaked” Chardonnay - 9 -
Organic Cedar Plank Salmon
$23.95Served with smashed potatoes and grilled fresh seasonal vegetables and finished with a Sriracha-honey glaze
Suggested Wine Pairing: VML Gerwurztraminer - 12 -
Fish House Steam Pot
$27.95Steamed clams, local mussels, shrimp, seasonal fish, snow crab legs, chorizo, potatoes and corn in a tomato-based broth with grilled sourdough bread
Suggested Wine Pairing: Bridlewood Pinot Noir - 9 -
Palmetto Beer Battered Fish & Chips
$22.95Served with French fries, coleslaw, and house-made tartar sauce
Suggested Beer Pairing: Palmetto Amber -
Grilled Mahi Mahi
$22.95With blue crab caper brown butter, smashed potatoes and Chef’s selection of vegetable
Suggested Wine Pairing: Uppercut Sauvignon Blanc - 8
Inland
Add Grilled Lobster Tail to any Entrée for $9.95
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Chef’s Bistro Steak
$20.958 oz. choice bistro steak with French fries and vegetable of the day with a red wine demi-glace
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7oz. Filet Mignon
$28.95Creamy Smashed potatoes, grilled asparagus and a tarragon compound butter
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Herb Roasted Chicken
$21.95All natural half chicken with creamy grits, steamed broccoli, and salsa verde
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Buttermilk Meat Loaf
$18.95Thick-cut with Portobello red wine demi-glace and served with smashed potatoes and grilled asparagus
Fried Platters
Served with choice of two sides
Shrimp
$22.95Oysters
$22.95Scallops
$22.95
Fried Fish House Combo
Choice of Shrimp, Oysters or Scallops with choice of two sides
Choice of Two
$23.95Choice of Three
$24.95
Sides
Sweet Potato Fries, French Fries, Mac & Cheese
$4.95Gluten Free Side Items: Smashed Potatoes, Grits, Collard Greens, Seasonal Vegetables, Cole Slaw and Sautéed Broccoli Rabe
We hope to see you soon!
No split checks for parties of 8 or more. There will be a gratuity of 19% added to groups of 8 or more. Menus are seasonal and subject to change without notice.